The new foods available at Dodger Stadium for 2022

Dodger Stadium is celebrating its 60th anniversary with many upgrades and of course a selection of new foods that fans can drool over.

Dodger Stadium is currently the third oldest ball field in the league, just behind Fenway Park in Boston and Wrigley Field in Chicago, and continues to provide customers with one of the best fan experiences in baseball.

The Dodgers plan to add a bronze sculpture this year that will accompany the impressive statue of Jackie Robinson already located behind the midfield.

The new statue, featuring the legendary pitcher Sandy Koufax, will be unveiled on June 18th.

But a fan experience the team has focused on in recent years has been the stadium’s food options.

Sure, there’s nothing better than starting a game with a traditional Dodger Dog, but there’s a lot more on the menu in 2022 for fans who need a little extra before the 7th.thor 5thor maybe even 3rd laps.

“BBQ is back. Pulled pork sandwich… BBQ platter, ultimate cornbread, potato salad, smoked sausage. It can not go wrong,” said Dodger Senior Chef Ryan Evans before Thursday’s home opener at Dodger Stadium.

Evans also showed off the team’s new spiral potato, which he said is a single reddish brown potato with spices and dip.

“We really think this thing is cool,” Evans said of his “twisted tater.”

Evans warned that not all items are available at all levels of the stadium.

Below: A list of foods at Dodger Stadium, and where to find them, was given in a press release from Major League Baseball.

  • Funnel Fries will be served with chocolate or raspberry syrup and powdered sugar and are available at the Dunkin booth at Field Level and Trolly Treats at Loge and Reserve Levels.
  • Louisiana Hot Link, Bratwurst, Italian sausage and plant-based bratwurst will be available at LA on Deck Circle at field level and reserve level.
  • Spiral potatoes with salt and pepper, garlic, mesquite, tajin, cotija cheese and chili lime aioli, or a signature BBQ Burnt Ends potato with bbq spice, chipotle aioli and picked red onions will both be available at Twisted Tatoes Stand at Reserve Level.
  • That Taqueria fad will be served with chicken taquitos, jalapeño poppers and a cheese quesadilla. The dish will be available at Hornitos Cantina at Field Level or LA Taqueria at Reserve Level. In addition, Hornitos Cantina in Right Field will be offering special Hornitos cocktails this season.
  • Several variants of Fresh water will be available for purchase:
  • Mango (with mango chunks, mango edge dip)
  • Horchata (with mazapan edge)
  • Strawberry kiwi (strawberry chunks)
  • Pineapple (pineapple bidder, tamarindo rand)
  • Available at Hornitos Cantina at Field Level, Eat and Drink at Centerfield and LA Taqueria at Reserve Level
  • ONE Caprese grinder will be served on French bread with fresh mozzarella, basil, sliced ​​tomatoes and balsamic glaze. This dish will be available at Dodgers Deli at Loge Level.
  • That Cold cuts will consist of a French roll, mortadella, salami, capicola, provolone, sliced ​​tomatoes, shredded lettuce and warm giardiniera and will be available at Dodgers Deli at the Lodge level.
  • ONE Roast Beef Dip Sandwich will be served on a French roll and will have shaved roast beef, provolone cheese and grilled onions. The sandwich will be available at Dodgers Deli at Loge Level.
  • Nashville Style tenders will be tossed in Nashville spice and served with crinkle cut fries and will be available at the Sweet Chick booth at Field Level.
  • That Korean Short Rib Bowl will have steamed rice topped with wok-fired beef and steamed broccoli. The dish will be served at Base Bowls at Field Level.
  • Dessert Nachos, a traditional nacho dish served with buñuelos, soft ice cream, strawberries and chocolate sauce. The item will be available at Dunkin Stand at Field Level and Sweet Spot at Loge Level.
  • MVP BBQ platter will be served with roasted ducks, cornbread, pulled pork, coleslaw and smoked picante. The dish is available at Think Blue BBQ in Centerfield Pavilion.

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